Tweet A question for you: How do you get to work? Meaning, physically, how do you get to work? Do you take the same route every single day? If you don’t work, then how do you get to your favorite places? Do you take the same roads, the same turns, the same everything to get…
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Tweet Have you ever considered the little things in life? I mean the things that often go unnoticed or unchecked by most people? Sometimes it could be something little like a small leak in your bathroom that doesn’t get any attention until it does some damage. Sometimes it could be the quietest little sound your…
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Tweet Do you ever get cravings? I mean like, you’ve really got to have (insert craving here) or someone is going to get hurt? I know I have and I wanted to ask you a question. If you were able to stand face to face with your cravings, what would they be saying to you? Thanks for…
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Tweet When was the last time you really slowed down? I don’t mean that you drove under the speed limit or that you got stuck behind someone you thought was too slow at the supermarket. When was the last time you slowed down enough to take a breath? When was the last time that you…
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Tweet How open to new “stuff” are you? Be honest. How open are you to new people, places, foods or experiences? I’ve found that so many of us are creatures of habit, myself included. There’s nothing wrong with that! The only time we suffer is when we close ourselves off to potentially experiencing new (and…
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Tweet Prep Time: 5-10 minutes Cooking Time: 10-15 minutes Serves: 4-5 Ingredients: 4-5 cups spring water 1-2 inch strip of wakame (one of my favorite sea vegetables) rinsed and soaked 5 minutes in 1 cup of water, until softened 1-2 cups thinly sliced vegetables of your choice (see notes) 4-5 teaspoons barley miso 2 scallions,…
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Tweet This recipe is an eye-opener for those who find sweet potatoes cloyingly sweet or who are tired of eating them smothered in marshmallows and brown sugar. Japanese sweet potatoes, with their pale flesh and delicate flavor, are a treat if you can find them. Prep time: 10 minutes Cooking time: 30-40 minutes Serves: 4…
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Tweet Okay, I can admit it, I like to run. I don’t know how good I am at it, but honestly, I’ve never really cared. I never thought that I would ever attempt the marathon. Seemed too daunting, just too long of a distance to run at one time. Anyone agree with me? 26.2 miles? How could anyone…
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Tweet Diets are a funny thing. First off, I hate the name of them. When does anything with the word “die” in it mean a good thing? Second, they just don’t work. Okay, maybe they work for a little bit, maybe a few weeks, a month or even a few months. But long term, they…
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Tweet Can I be real with you for a moment? I know that we’re supposed to be talking about nutrition, healthy food and diets here, but I have to share something with you and I think today is the perfect day to do so. Have you ever had that moment where you get so frustrated…
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