Category Archives: Recipes
Prep Time: 5 minutes
Cooking Time: 5 minutes
Yields: 1 serving
Ingredients:
2 cloves fresh garlic
Fresh lemons for juicing
10-12 oz Water
A dash of cayenne pepper, if desired
Directions:
Bring the water to ...
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Holistic Health & Fitness Coach, Annette C. Nack is your Go-To-Gal if you're looking to breakthrough your Food, Fitness & Health Boundaries. To learn more about her programs & to get your free "Beyond Your Body Breakthrough" Tool-kit, visit
http://www.whatthebleepdoieat.com
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Prep Time: 5-10 minutes
Cooking Time: 10-15 minutes
Serves: 4-5
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Holistic Health & Fitness Coach, Annette C. Nack is your Go-To-Gal if you're looking to breakthrough your Food, Fitness & Health Boundaries. To learn more about her programs & to get your free "Beyond Your Body Breakthrough" Tool-kit, visit
http://www.whatthebleepdoieat.com
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This recipe is an eye-opener for those who find sweet potatoes cloyingly sweet or who are tired of eating them smothered in marshmallows and brown sugar. Japanese sweet potatoes, with their pale flesh and delicate flavor, are a treat if you can find them.
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Holistic Health & Fitness Coach, Annette C. Nack is your Go-To-Gal if you're looking to breakthrough your Food, Fitness & Health Boundaries. To learn more about her programs & to get your free "Beyond Your Body Breakthrough" Tool-kit, visit
http://www.whatthebleepdoieat.com
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You're welcome to "reprint" this article as long as it remains complete & unaltered (including the contact information at the end), and you send me a copy or link to your reprint at annette@whatthebleepdoieat.com Thanks!
Roast Kale
Ingredients:
1 lb. fresh kale- any kind, any color
Extra virgin olive oil
Sea salt, to taste
Instructions:
Preheat oven to 450 degrees Fahrenheit.
Wash and trim the kale. Be sure to remove the leaves off of the stems. Discard ...
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Holistic Health & Fitness Coach, Annette C. Nack is your Go-To-Gal if you're looking to breakthrough your Food, Fitness & Health Boundaries. To learn more about her programs & to get your free "Beyond Your Body Breakthrough" Tool-kit, visit
http://www.whatthebleepdoieat.com
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You're welcome to "reprint" this article as long as it remains complete & unaltered (including the contact information at the end), and you send me a copy or link to your reprint at annette@whatthebleepdoieat.com Thanks!
Blanched Thai Cabbage
Prep Time: 5 minutes
Cooking Time: 5 minutes
Yields: 4 servings
Ingredients:
1 small cabbage, shredded (about 4 cups)
2 fresh red chilies, seeded and ...
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Holistic Health & Fitness Coach, Annette C. Nack is your Go-To-Gal if you're looking to breakthrough your Food, Fitness & Health Boundaries. To learn more about her programs & to get your free "Beyond Your Body Breakthrough" Tool-kit, visit
http://www.whatthebleepdoieat.com
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You're welcome to "reprint" this article as long as it remains complete & unaltered (including the contact information at the end), and you send me a copy or link to your reprint at annette@whatthebleepdoieat.com Thanks!
Red & Green Leaf Salad Recipe
Yields: 4 servings
Prep time: 15 minutes
Ingredients:
For the Salad:
2 cups red leaf lettuce
2 ...
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Holistic Health & Fitness Coach, Annette C. Nack is your Go-To-Gal if you're looking to breakthrough your Food, Fitness & Health Boundaries. To learn more about her programs & to get your free "Beyond Your Body Breakthrough" Tool-kit, visit
http://www.whatthebleepdoieat.com
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You're welcome to "reprint" this article as long as it remains complete & unaltered (including the contact information at the end), and you send me a copy or link to your reprint at annette@whatthebleepdoieat.com Thanks!
Roasted Asparagus
This was one of the very first recipes that I attempted and, not to toot my own horn, goes over so well EVERY single time that it's made that I'm always asked for the recipe.
If they only knew how simple it ...
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Holistic Health & Fitness Coach, Annette C. Nack is your Go-To-Gal if you're looking to breakthrough your Food, Fitness & Health Boundaries. To learn more about her programs & to get your free "Beyond Your Body Breakthrough" Tool-kit, visit
http://www.whatthebleepdoieat.com
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You're welcome to "reprint" this article as long as it remains complete & unaltered (including the contact information at the end), and you send me a copy or link to your reprint at annette@whatthebleepdoieat.com Thanks!
Artichoke with Dipping Sauce
Prep Time: 5 minutes
Cooking Time: 35 minutes
Yields: 2 servings
Ingredients
1 artichoke
Juice of 1/2 lemon
Sauce
1/2 cup of ...
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Holistic Health & Fitness Coach, Annette C. Nack is your Go-To-Gal if you're looking to breakthrough your Food, Fitness & Health Boundaries. To learn more about her programs & to get your free "Beyond Your Body Breakthrough" Tool-kit, visit
http://www.whatthebleepdoieat.com
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You're welcome to "reprint" this article as long as it remains complete & unaltered (including the contact information at the end), and you send me a copy or link to your reprint at annette@whatthebleepdoieat.com Thanks!
Apple Choy Slaw
Prep Time: 5 minutes
Cooking Time: None
Yields: 3-4 servings
Ingredients
5 stalks of bok choy, chopped
1 granny smith apple, sliced
1/2 small red onion, thinly sliced
1/2 cup alfalfa sprouts ...
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Holistic Health & Fitness Coach, Annette C. Nack is your Go-To-Gal if you're looking to breakthrough your Food, Fitness & Health Boundaries. To learn more about her programs & to get your free "Beyond Your Body Breakthrough" Tool-kit, visit
http://www.whatthebleepdoieat.com
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You're welcome to "reprint" this article as long as it remains complete & unaltered (including the contact information at the end), and you send me a copy or link to your reprint at annette@whatthebleepdoieat.com Thanks!
Cucumber Water
Prep Time: 5 minutes
Cooking Time: none
Yields: 2 servings
Ingredients
1 large cucumber
3 cups water
Directions
1. Peel cucumber and slice in half, length-wise.
2. Scoop ...
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Holistic Health & Fitness Coach, Annette C. Nack is your Go-To-Gal if you're looking to breakthrough your Food, Fitness & Health Boundaries. To learn more about her programs & to get your free "Beyond Your Body Breakthrough" Tool-kit, visit
http://www.whatthebleepdoieat.com
***************
Like this article?
You're welcome to "reprint" this article as long as it remains complete & unaltered (including the contact information at the end), and you send me a copy or link to your reprint at annette@whatthebleepdoieat.com Thanks!