Smoked Turkey, Black Bean, Bell Pepper & Corn Salad

Smoked Turkey, Black Bean, Bell Pepper & Corn Salad

Serves 4


3 cups (about 3/4 lb) diced, cooked smoked turkey breast
1 can (15.5 oz) black beans, rinsed and drained
1 1/2 cups fresh corn kernels
1 cup cherry tomatoes, halved
1 cup diced bell peppers (any colors)
1/2 cup finely chopped red onion
3 cups arugula


1/2 cup chopped fresh mint (plus leaves for garnish)
1 tablespoon finely chopped garlic
1/2 cup tomato juice
2 tablespoons fresh lemon juice
1 tablespoon sherry (or balsamic) vinegar
1 tablespoon olive oil


1. Combine turkey, beans, corn, tomatoes, bell peppers and onion in a bowl.

2. Whisk all dressing ingredients in another bowl.

3. Season with salt & pepper as desired.

4. Add dressing to turkey mixture and toss to combine.

5. Divide arugula among 4 plates and top with turkey salad.  Serve!
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